Thanksgiving Fried Apple Pies Recipe

2021 Thanksgiving Recipe

Thanksgiving Recipe 2021 is just around which means it’s time to start thinking about what recipes you’ll be making! So many options to choose from, but we’ve put together a few of our favorites to help get you started.

If you’re looking for something classic, try our Thanksgiving stuffing recipe. It’s always a hit with guests! why not try our maple-glazed ham? It’s sure to be a hit.

No matter what recipes you choose, we hope you have a delicious and happy Thanksgiving! Enjoy!

Looking for more thanksgiving recipes? Check out these favorites:

Thanksgiving Recipe 2021:

Thanksgiving Recipe Fried Apple Pies Ingredients:

  • One can (20 ounces) apple pie filling
  • 2/3 cup sugar
  • One teaspoon cinnamon
  • Four tablespoons butter, divided
  • 1/2 cup all-purpose flour
  • 2/3 cup milk
  • One teaspoon vanilla extract
  • Eight tablespoons cold butter, cut into small pieces
  • 1/2 cup chopped pecans or walnuts, optional


  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine apple pie filling with sugar, cinnamon, and four tablespoons butter in a large bowl. Spoon into ten greased or foil-lined muffin cups.
  • In a medium bowl, combine flour, milk, and vanilla extract. Stir until smooth. Cut in 8 tablespoons cold butter with a fork or pastry blender. Stir in nuts if desired.
  • Drop spoonfuls of batter over apple mixture; don’t spread. Bake for 20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm or cold.

Enjoy this delicious Fried Apple Pies Recipe at your next Thanksgiving gathering!

Thanksgiving Recipe Roasted Turkey Ingredients:

1 (12-13 pound) turkey, fresh or thawed 6 tbsp. Butter 6 cloves garlic, slice one onion, quartered 1 tsp. dried thyme, salt, and pepper, to taste


Preheat oven to 425 degrees F (220 degrees C).

Mix butter, garlic, onion, thyme, salt, and pepper in a small bowl. Set aside about half of the butter mixture to use later.

Preheat the oven broiler.

Pat turkey dry with paper towels. Remove any excess fat from the neck cavity. Loosen skin from breast and drumsticks by slipping fingers between skin and meat; place remaining butter mixture under loosened skin Fold wings across back of turkey or tie them to the body with string Roast for 45 minutes at 425 degrees F (220 degrees C); reduce temperature to 350 degrees F (175 degrees C) Roast an additional 2 1/2 hours or until a thermometer inserted into the thickest part thigh reads 170-175 degrees F (77-80 degrees C).

Remove turkey from the oven and let rest for 15 minutes before carving. Carve the turkey and serve with the reserved butter mixture, onion, garlic, and thyme.

This Roasted Turkey Recipe is incredibly simple to follow and produces a deliciously moist bird. It’s perfect for your Thanksgiving feast!

Thanksgiving Recipe Green Bean Casserole Ingredients:

  • One can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1/4 teaspoon black pepper
  • 4 cups frozen cut green beans, thawed
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup french fried onions or onion rings


Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart casserole dish.

In a medium bowl, combine soup, milk, and pepper. Stir in green beans and cheese. Spoon into prepared casserole dish. Bake in the preheated oven for 30 minutes, until heated through. Top with onion rings before serving if desired. This Green Bean Casserole Recipe is delicious year-round – it’s perfect for casual weeknight meals or holidays!

Thanksgiving Recipe Pumpkin Pie Ingredients:

  • 1 (15 ounces) can pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/4 cup evaporated milk
  • Two eggs
  • 9-inch pie crusts, unbaked

Directions: Pumpkin Pie Recipe Directions: Preheat oven to 425 degrees F (220 degrees C). In a large bowl, combine pumpkin puree, sugar, cinnamon, ginger, allspice, and evaporated milk. Beat in eggs until smooth. Pour mixture into pie crusts—Bake in the preheated oven for 50 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake for 30 minutes or until pie filling is set.

Thanksgiving Recipe Cornbread Dressing Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • One teaspoon baking powder
  • 1/4 teaspoon salt
  • Three tablespoons butter, melted and cooled slightly
  • 1/2 cup milk
  • One large egg, beaten
  • 8 ounces bulk sausage, cooked and crumbled
  • 2 cups chopped celery
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • Three cloves garlic, minced
  • Two tablespoons chopped fresh parsley leaves
  • One tablespoon chopped fresh thyme leaves or one teaspoon dried thyme leaves

Salt and black pepper to taste Cornbread Dressing Recipe Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Stir together the flour, cornmeal, baking powder, and salt in a medium bowl. In another bowl, combine butter, milk, and egg; add to dry ingredients and stir just until moistened.

Let’s say that the only thing you need for this recipe is a sweet tooth. I hope everyone has an enjoyable Thanksgiving!

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